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How To Use Sauté Function
1
Ensure the Total Control Soup Maker is
unplugged from the mains. Remove the Lid
(4), be careful not to touch the Serrator Blade
(8). WARNING: Sharp Blade.
2
Add a little oil to the Removable Vessel (7). Plug
the Total Control Soup Maker into the mains.
3
START
STOP
PORTIONMODE
PM
Press the Mode Button (22) until the Sauté
Function Indicator (16) is highlighted.
Replace the Lid (4).
After a minute, remove the Lid (4) and
carefully add the ingredients for sautéing to
the Removable Vessel (7). Replace the Lid (4)
and allow the program to continue.
You may need to remove the Lid and stir the
ingredients part way through, refer to
individual recipes from page 16.
WARNING: Add ingredients carefully to
avoid fat splashing.
4
START
STOP
PORTIONMODE
PM
Press the Start/Stop Button (23) and your
Soup Maker will now begin to heat up.
5
When finished press the Start/Stop Button
(23). Add the rest of the ingredients to the
Removable Vessel (7) and begin the soup
making process by selecting the desired
soup program as shown on page 7.
6
When the Lid (4) is removed during sauté function to stir or add ingredients simply replace the Lid
(4) to continue the process. The Lid (4) needs to be in place to continue sautéing. The Soup Maker
memory will retain the setting, there is no need to reset.
501020 Rev 2.qxp_Layout 1 25/01/2019 16:03 Page 9
9


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