13
Method:
1In a large frying pan heat the olive oil and fry the lamb, onion,
garlic, carrot, potato and turnip until the lamb has sealed and
starts to brown.
2Stir in the plain flour then add half of the lamb stock and remove
from the heat.
3Pour the lamb into the Soup Maker with the remaining stock and
the last of the ingredients. Season with a little salt and milled
pepper, mix ingredients together with a spoon or spatula to evenly
distribute, select the chunky setting and leave until ready.
Ingredients:
•2 tbsp olive oil
•75g lamb mince
•1 medium onion (100g), finely
chopped
•2 garlic cloves, chopped
•1 small carrot (50g), finely chopped
•1 potato (100g), finely chopped
•1 medium turnip (100g), finely
chopped
•1 tbsp plain flour
•900ml lamb stock, made from 2
cubes
•1 tin (400g) of cooked lentils,
drained
•½ tsp chopped rosemary
•2 bay leaves
•1tsp Worcestershire sauce
•1tbsp chopped parsley
Winter Lamb and Lentil Broth
Preparation time 15 minutes
Cooking time 30 minutes
Setting: Chunky
Serves 4
Method:
1In a large frying pan add the olive oil and fry the onion until soft, but
not browned.
2Add the garlic and mushrooms and continue to cook until the
mushrooms have softened.
3Transfer to the Soup Maker with the shredded chicken, parsley,
potato and stock. Select the smooth setting and simply wait for 21
minutes until the soup maker has finished.
4Season with salt and milled pepper and serve with a drizzle of
cream.
•NOTE: Using fresh chicken stock will improve the flavour of the
soup.
•To make fresh chicken stock. Simply place the left over carcass in a
medium pan, cover with water, add a vegetable stock cube, 5
peppercorns and a bay leaf. Bring to the boil then simmer for 1
hour. Strain through a fine sieve or muslin cloth.
Ingredients:
•2 tbsp olive oil
•1 medium onion, finely
chopped
•1 garlic clove, chopped
•240g mushrooms, thinly sliced
•100g cooked chicken,
shredded
•10g parsley, chopped
•1 medium potato, finely cubed
•1litre chicken stock, fresh or
made from cube
•100ml whipping cream
Chicken and Mushroom Soup
Preparation time: 20 minutes
Cooking time: 30 minutes
Setting: Smooth
Serves: 4
