Manual Morphy Richards 48327 (page 22 of 28) (English)

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UK Helpline 0844 871 0960 Replacement Parts 0844 873 0726 Ireland Helpline 1800 409 119

Conversion Charts

Cup ml

1/16 15ml

1/8 30ml

1/4 60ml

1/2 120ml

3/4 180ml

1 240ml

1 1/8 270ml

1 1/4 300ml

1 5/16 315ml

1 1/2 360ml

1 5/8 390ml

1 15/16 465ml

2 480ml

Cup White

Plain

Soft grain

Brown Granary Wholemeal

1/8 18g 20g 19g 17g

1/4 36g 39g 38g 33g

1/2 72g 78g 75g 66g

3/4 108g 117g 113g 99g

1 144g 156g 150g 132g

1 1/8 162g 176g 169g 149g

1 1/4 180g 195g 188g 165g

1 1/2 216g 234g 225g 198g

2 288g 312g 300g 264g

Flour types

Water and liquids

Others

1/4 cup 1/2 cup 3/4 cup 1 cup 2 cup

Dried mixed fruit

35g 70g 105g 140g 280g

Raisins / Currants

41g 75g 113 g 150g 300g

Butter

50g 100g 150g 200g 400g

Preserving or caster

sugar

55g 110g 165g 220g 440g

Granulated sugar

57g 113g 169g 226g 452g

Chopped fresh apple

1/2 cube

31g 62g 93g 124g 248g

Frozen raspberries or

fresh plums

25g 50g 75g 100g 200g

Cranberries

25g 50g 75g 100g 200g

Cheddar cheese

29g 58g 86g 115g 230g

Mashed Banana

44g 88g 131g 175g 350g

We recommend that you use the cup provided for all recipes for consistency between brands and types of flour.

The cup provided is based on the American cup measurement of 8 Floz.

For people who prefer to use their own measuring utensils, alternative measurements are in millilitres (ml) and cubic centimetres (cc)

for liquid measurement and grams (gm) for weight of flour, sugar and fruit.

Note: A good quality set of accurate kitchen scales with divisions and accuracy to 2 grams are required.

A measuring jug with divisions of 2 ml is required.

The tablespoon and teaspoon provided are required to measure the smaller quantities. A set of British standard spoons with ‘scrape’

level tops can be used.

Do not use a kitchen tablespoon or teaspoon as they are inaccurate.

48327 ammended_x 27/10/2011 13:56 Page 22

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Morphy Richards 48327 Manual

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