Manual Morphy Richards 48324 (page 15 of 28) (English)

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Sugar free bread

1 lb (454g) 1

⁄2

lb (680g) 2 lb (907g)

Warm water (45

⁄4

cup

(180ml)

⁄8

cup

(270ml)

⁄2

cup

(360ml)

Skimmed milk powder 2 tbsp 2

⁄2

tbsp 4 tbsp

Sunflower oil 2 tbsp 2

⁄2

tbsp 4 tbsp

Sweetener 1

⁄4

tbsp 2

⁄4

tbsp 3 tbsp

Salt 1 tsp 1

⁄4

tsp 2 tsp

Strong white bread flour 2 cup

(288g)

3 cup

(432g)

4 cup

(576g)

Fast action yeast 1 tsp 1

⁄4

tsp 1

⁄4

tsp

Sugar and salt free bread

1 lb (454g) 1

⁄2

lb (680g) 2 lb (907g)

Warm water (45

⁄4

cup

(180ml)

⁄8

cup

(270ml)

⁄2

cup

(360ml)

Skimmed milk powder 2 tbsp 2

⁄2

tbsp 4 tbsp

Sunflower oil 2 tbsp 2

⁄2

tbsp 4 tbsp

Strong white bread flour 2 cup

(288g)

3 cup

(432g)

4 cup

(576g)

Fast action yeast 1 tsp 1

⁄4

tsp 1

⁄4

tsp

This loaf can have other flavourings added. Add

⁄2 tsp of your choice of

seasoning (mixed herbs black pepper etc.)

Raisin bread

⁄2

lb (680g) 2 lb (907g)

Water 1

⁄4

cup

(300ml)

⁄2

cup

(360ml)

Skimmed milk powder 3 tbsp 4 tbsp

Sunflower oil 3 tbsp 4 tbsp

Sugar 1 tbsp 2 tbsp

Salt 1

⁄2

tsp 2 tsp

Cinnamon

⁄4

tsp 1 tsp

Strong white bread flour 3 cup

(432g)

4 cup

(576g)

Fast action yeast 1 tsp 1

⁄4

tsp

Raisins

†

⁄8

cup

(94g)

⁄4

cup

(113g)

† Place in the fruit and nut dispenser

Sun-dried tomato loaf

⁄2

lb (680g) 2 lb (907g)

Water 1 cup

(240ml)

⁄3

cup

(320ml)

Skimmed milk powder 2

⁄2

tbsp 3 tbsp

Sunflower oil 2

⁄4

tbsp 3 tbsp

Sugar 2

⁄4

tbsp 3 tbsp

Salt 1

⁄4

tsp 1

⁄2

tsp

Dried mixed herbs 1

⁄2

tsp 2 tsp

Strong white bread flour 3 cup

(432g)

4 cup

(576g)

Fast action yeast 1

⁄4

tsp 1

⁄2

tsp

Sun-dried tomatoes, chopped

⁄8

cup

(38g)

⁄2

cup

(50g)

Wholewheat bread

⁄2

lb (680g) 2 lb (907g)

Water 1

⁄8

cup

(270ml)

⁄8

cup

(390ml)

Skimmed milk powder 1

⁄2

tbsp 3 tbsp

Sunflower oil 2 tbsp 3 tbsp

Brown sugar 2

⁄2

tbsp 2

⁄2

tbsp

Salt 1

⁄4

tsp 1

⁄2

tsp

Strong wholemeal bread flour 3 cup

(396g)

4 cup

(528g)

Fast action yeast

⁄4

tsp

⁄4

tsp

Vitamin C tablet (crushed) 1x100mg 1x100mg

Granary loaf

⁄2

lb (680g) 2 lb (907g)

Water 1 cup

(240ml)

⁄2

cup

(360ml)

Skimmed milk powder 2 tbsp 3 tbsp

Sunflower oil 2 tbsp 3 tbsp

Soft brown sugar 2

⁄2

tbsp 5 tbsp

Salt 1

⁄4

tsp 2 tsp

Granary malted brown bread flour 3 cup

(450g)

4 cup

(600g)

Fast action yeast

⁄4

tsp

⁄4

tsp

Vitamin C tablet** 1 x 100mg 1 x 100mg

**Optional: By adding a vitamin C tablet, the rise of the bread can be

improved. Crush tablet between 2 teaspoons and add.

Wholewheat seeded

⁄2

lb (680g) 2 lb (907g)

Water 1

⁄8

cup

(270ml)

⁄8

cup

(390ml)

Skimmed milk powder 1

⁄2

tbsp 3 tbsp

Sunflower oil 2 tbsp 3 tbsp

Brown sugar 2

⁄2

tbsp 2

⁄2

tbsp

Salt 1

⁄4

tsp 1

⁄2

tsp

Strong wholemeal bread flour 3 cup

(396g)

4 cup

(528g)

Fast action yeast

⁄4

tsp

⁄4

tsp

Vitamin C tablet (crushed) 1x100mg 1x100mg

Sunflower seeds

†

1 tsp 2 tsp

Pumpkin seeds

†

1 tsp 2 tsp

Sesame seeds

†

1 tsp 2 tsp

† Place in the fruit and nut dispenser

Granary 50% white

⁄2

lb (680g) 2 lb (907g)

Water 1 cup

(240ml)

⁄2

cup

(360ml)

Skimmed milk powder 2 tbsp 3 tbsp

Sunflower oil 2 tbsp 3 tbsp

Soft brown sugar 2

⁄2

tbsp 5 tbsp

Salt 1

⁄4

tsp 2 tsp

Granary malted brown bread flour 1

⁄2

cup

(225g)

2 cup

(300g)

Strong white bread flour 1

⁄2

cup

(216g)

2 cup

(288g)

Fast action yeast

⁄4

tsp

⁄4

tsp

Vitamin C tablet** 1 x 100mg 1 x 100mg

**Optional: By adding a vitamin C tablet, the rise of the bread can be

improved. Crush tablet between 2 teaspoons and add.

Wholemeal bread (prog.2)

48324 rev1_x 27/10/2011 12:12 Page 15

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Morphy Richards 48324 Manual

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