Manual Morphy Richards 48321 (page 13 of 28) (English)

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Conversion Chart

Liquids, flour and others

We recommend that you use the

cup provided for all recipes for

consistency between brands and

types of flour.

The cup provided is based on the

American cup measurement of 8

Floz.

For people who prefer to use their

own measuring utensils, alternative

measurements are in millilitres (ml)

and cubic centimetres (cc) for

liquid measurement and grams

(gm) for weight of flour, sugar and

fruit.

Note: A good quality set of

accurate kitchen scales with

divisions and accuracy to 2 grams

are required.

A measuring jug with divisions of 2

ml is required.

The tablespoon and teaspoon

provided are required to measure

the smaller quantities. A set of

British standard spoons with

‘scrape’ level tops can be used.

Do not use a kitchen tablespoon

or teaspoon as they are

inaccurate.

Cup ml

1/16 15ml

1/8 30ml

1/4 60ml

1/2 120ml

3/4 180ml

1 240ml

1 1/8 270ml

1 1/4 300ml

1 5/16 315ml

1 1/2 360ml

1 5/8 390ml

1 15/16 465ml

2 480ml

Cup White

Plain

Soft grain

Brown Granary Wholemeal

1/8 18g 20g 19g 17g

1/4 36g 39g 38g 33g

1/2 72g 78g 75g 66g

3/4 108g 117g 113 g 99g

1 144g 156g 150g 132g

1 1/8 162g 176g 169g 149g

1 1/4 180g 195g 188g 165g

1 1/2 216g 234g 225g 198g

2 288g 312g 300g 264g

1/4 cup 1/2 cup 3/4 cup 1 cup 2 cup

Dried fruit

41g 82g 123g 164g 328g

Butter

50g 100g 150g 200g 400g

Preserving or

caster sugar

55g 110g 165g 220g 440g

Granulated sugar

57g 113g 169g 226g 452g

Chopped fresh

apple 1/2 cube

31g 62g 93g 124g 248g

Frozen

raspberries or

fresh plums

25g 50g 75g 100g 200g

Flour types Water and

liquids

Others

48322 a4:45xxx rev1 11/01/2010 09:26 Page 13

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Morphy Richards 48321 Manual

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