Homemade
Programmes
There are 2 home made
programmes (No.18 & No.19) which
allow you to adapt an existing
baking programme to your own
specific requirements. For example
you may want to follow the
wholemeal programme (No. 2) but
prefer a denser texture. You can
achieve this by using the Home
made programmes. You have the
opportunity to change the timings
of each stage of the process from
between zero minutes to 2 hours
depending on the stage. Note,
when zero minutes are selected,
that stage of the cycle will not be
part of the baking programme.
Knead 1
When you scroll to programme 18
or 19 the ‘knead 1’ symbol
automatically flashes on screen
with 10 minutes showing on the
clock. The knead 1 cycle length
can be increased or decreased to
between 6-14 minutes by pressing
‘+’ or ‘-‘
Ó, Ô. Confirm the length
of the 1st knead cycle by pressing
the green tick button and the
Rise 1 symbol will start flashing.
Rise 1
20 minutes appears on the clock
as the default time for this stage of
the process.
The Rise 1 cycle length can be
increased or decreased to between
20-60 minutes by pressing ‘+’ or ‘-‘
Ó, Ô. Confirm the time you want
by pressing the green tick button
and the Knead 2 symbol will flash
on the screen.
Knead 2
15 minutes appears on the clock as
the default time for this stage of the
process. The length of the 2nd
knead cycle can be increased or
decreased to between 5-20
minutes by pressing ‘+’ or ‘-‘
Ó,
Ô
. Confirm the length of the 2nd
knead cycle by pressing the green
tick button and the Rise 2 symbol
will flash on the screen.
Rise 2
25 minutes appears on the clock
as the default time for this stage of
the process.
The length of the 2nd Rise cycle
can be increased or decreased to
between 5 – 120 minutes by
pressing ‘+’ or ‘-‘
Ó, Ô. Confirm
the time you want by pressing the
green tick button and the Rise 3
symbol will flash on the screen.
Rise 3
45 minutes appears on the clock
as the default time for this stage of
the process. The length of the 3rd
Rise cycle can be increased or
decreased by between 2 – 120
minutes by pressing ‘+’ or ‘-‘
Ó,
Ô
. Confirm the time you want by
pressing the green tick button and
the Bake symbol will flash on the
screen.
Bake
35 minutes appears on the clock
as the default time for this stage of
the process.
The length of the Baking cycle can
be increased or decreased
between 0 –1 hour and 20 minutes
by pressing ‘+’ or ‘-‘
Ó, Ô.
Confirm the time you want by
pressing the green tick button and
the Crust Control symbol will flash
on the screen.
Crust Setting
At this stage the clock disappears
from the screen.
There are 5 different crust settings
you can choose.
Scroll to select the crust colour you
want and press green tick button to
confirm and the total cooking time
programmed, appears on the
screen. You can either start the
programme baking immediately by
pressing the green tick button for 3
seconds
or use the Delay Timer
function.
Slicing and Storing
Bread
For best results place bread on a
wire rack and allow to cool for 15-
30 minutes before slicing.
Use an electric knife or a sharp
knife with a serrated blade for even
slices.
Store unused bread tightly covered
in a plastic bag at room
temperature for up to three days. If
weather is hot and humid, store in
the refrigerator overnight.
For longer storage (up to one
month), place bread in a tightly
covered container in the freezer.
If you store the bread in the
refrigerator, leave it out to bring it
to room temperature before
serving.
Since homemade bread has no
preservatives it tends to dry out
and become stale faster than
commercially made bread.
Leftover slightly hardened bread
may be cut into 1.3 cm (half inch)
or 2.5cm (1 inch) cubes and used
in favourite recipes to make
croutons, bread pudding, or
stuffing.
Care and Cleaning
1 Caution: To prevent electrical
shock, unplug the unit before
cleaning.
2 Wait until the breadmaker has
cooled.
• IMPORTANT: Do not immerse or
splash either the body or lid in any
liquid as this may cause damage
and/or electric shock.
3 Exterior: Wipe the lid and outer
body of the unit with a damp cloth
or slightly dampened sponge.
4 Interior: Use a damp cloth or
sponge to wipe the interior of the
breadmaker.
5 Baking pan: Clean the baking pan
with warm water, soap is not
necessary. Avoid scratching the
non-stick surface. Dry it thoroughly
before placing it back in the baking
chamber.
6 Fruit and nut dispenser: The
dispenser is removed by lifting the
right side first. Once the right side
has been lifted, the whole
dispenser may be removed. The
dispenser should be cleaned using
warm soapy water and a damp
cloth/sponge. It should then be
rinsed thoroughly and left to dry
naturally. To replace the dispenser,
ensure the left side is slotted in to
9
For details of other Morphy Richards products, please see our website:
Very Light
Light
Medium
Dark
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