11
Problem Reason Solution
Troubleshooting (Continued)
•Chips are not cooking evenly in
the Health Fryer.
•Chips were not rinsed
adequately before cooking.
•Rinse chips thoroughly (to
remove starch) and allow them
to dry before cooking.
•Chips are not crispy. •There may be a lack of oil or
too much water.
•Chip size may be too large.
•You may be using the wrong
type of potato.
•Ensure chips are dried after
rinsing with water. Possibly
add a little more oil to the
chips before cooking.
•Try cutting the potato into
smaller pieces for a crispier
result.
•When making home-made
chips/fries, the best type of
potato to use are the floury
varieties (King Edward or
Maris Piper).