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Method:
1Heat the oil in a pan over medium heat and then brown
the sausages on all sides. Remove and set aside.
2Add the carrot, onion, and leek to the pan and sauté for
a few minutes. Add the flour and mix well.
3Put the contents of the pan into the Cooking Pot, stir in
the remaining ingredients and then add the sausages,
stirring gently to ensure they are covered with liquid.
4Cover with the Glass Lid and select High for a
maximum of 4 hours, Medium for 6 hours or Low
setting for 8 hours.
Ingredients:
•2 tbsp vegetable oil
•250g (6) meat free sausages
•140g carrot, sliced
•100g onion, chopped
•100g leek, sliced
•1 rounded tbsp plain flour
•2 tbsp caramelised onion chutney
•¾ tsp dried thyme
•A little salt and freshly ground black pepper
•400ml hot vegetable stock
Vegetarian Sausage Pot
Vegetarian
Dessert
Method:
1Grease the inside of the Cooking Pot with the butter.
Put the rest into the bottom of the Cooking Pot.
2Add the rice, sugar and milk and stir well with a
wooden spoon. Sprinkle a little nutmeg on the surface.
3Cover with the Glass Lid. For best results cook on the
Low setting for 5 hours. If using High setting, cook for a
maximum of 3 hours, if using Medium setting cook for
3½ - 4 hours.
Ingredients:
•20g unsalted butter
•85g pudding rice
•85g caster sugar
•800ml semi skimmed milk
•Ground nutmeg
Rice Pudding
