13
Recipes - Beaters
Method:
1Preheat the fan oven to 190°C / Gas Mark 5.
2Line the cups of a 12 hole muffin tin with paper muffin cases.
3Sieve the flour and baking powder into the Mixing Bowl and add
the sugar, fit the Beaters, Bowl Scraper and Bowl Cover.
4Mix on speed 2 for 20-30 seconds.
5In a jug, mix together the eggs, buttermilk and melted butter.
6Remove the Bowl Cover. Add the liquid mixture and blueberries to
the Mixing Bowl and mix on speed 2 until just incorporated (about
20 seconds). Do not over mix.
7Spoon the batter into the muffin cases and bake in the centre of the
oven for about 20-25 minutes or until well risen and golden brown.
8Leave in the tins to cool for a few minutes before placing on a wire
rack to cool completely.
Ingredients:
•350g plain flour
•2 level tsp baking powder
•120g golden caster sugar
•2 medium eggs, beaten
•284ml carton buttermilk
•120g unsalted butter, melted
•150g fresh blueberries
Blueberry Muffins (makes 12)
Preparation time: 10 minutes
Cooking time: 25 minutes
Method:
1Lightly grease two baking trays or line with non-stick baking paper.
2Preheat the fan oven to 170°C / Gas Mark 3.
3Put the sugar and margarine into the Mixing Bowl, fit the Beaters
and Bowl Scraper and cover with the Bowl Cover.
4Gradually increase the speed to setting 3 and mix for a few
seconds, then increase to speed 6 for approximately 2 minutes.
5Add the almond butter and half the flour and mix on setting 3. Add
the rest of the flour gradually whilst the Mixer is running until the
mixture starts to bind.
6Form the mixture into a ball with your hands and then shape into 20
walnut sized balls. Place slightly apart on the baking trays, flatten
slightly and press lightly with the back of a fork.
7Bake in the centre of the oven for 10-12 minutes until lightly
browned, leave to firm up slightly on the baking tray then remove
and cool completely on a wire rack.
Ingredients:
•110g soft light brown sugar
•110g soft margarine
•75g almond butter
•175g plain wholemeal flour
Almond Butter Cookies
Preparation time: 5 minutes
Cooking time: 10-12 minutes
