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Morphy Richards 400011 Manual

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Your mixer features a safety cut out designed to
protect the motor from overheating. After 5
minutes of continuous use to prevent overheating
you will need to switch off your stand mixer and
leave to cool for 10 minutes, especially important
when mixing heavier mixtures. If your machine
cuts out during mixing turn the Speed/Pulse
Selector (5) to position ‘0’ and leave to cool for 10
minutes.
Do not overfill the mixing bowl. Overfilling may
cause damage to the mixer and other areas of
your kitchen. The maximum quantity is 1.5kg.
Your Stand Mixer is capable of mixing hot foods,
however the Mixing Bowl is made of Stainless
Steel which may get hot during use. Care must be
taken when handling hot food and liquid in the
Mixing Bowl.
To prevent ingredients splashing out the Mixing
Bowl (3), or to stop flour becoming airborne, your
Stand Mixer comes with a Bowl Cover (2). The
Bowl Cover is fixed to the Head Unit (1) by
pushing it onto the Head Unit when your Stand
Mixer Head Unit is in the raised position.
Attach the Cover before fitting the attachment
(10),(11),(12). It is advisable to place the Bowl
Cover on the Mixing Bowl when mixing.
Usage
Hot Food
Capacity
Splash Guard
Using your Stand Mixer
8
Alternatively turn the Speed/Pulse Selector to
position ‘P’ to Pulse for short bursts.
7
Turn the Speed/Pulse Selector (5) to position
1 to start the Stand Mixer, increase the speed
as required.
1010
Twist the Mixing Bowl (3) clockwise to unlock
and remove from your Stand Mixer before
emptying its contents.
99
When finished, turn your Stand Mixer off.
Press the Head Release Lever (4) and lift the
Head Unit (1). The Head Unit will lock in the
upright position. Rotate the Sleeve (7)
anti-clockwise to release the attachment.
400010 rev1_Layout 1 14/04/2014 12:21 Page 5
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