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REZEPTE
Karottencocktail
Vorbereitungszeit: 10 Minuten
Ergibt: 2 x 375 ml Gläser
10-12 Karotten, langs geviertelt
125 ml Ananassaft
125 ml Orangensaft
1-2 TL Honig, nach Geschmack
8 Eiswürfel
Karottenstücke entsaften.
Karottensaft mit den restlichen Zutaten in einem Krug verrühren und servieren.
Frischer Ananassaft mit Mandarinensorbet
Vorbereitungszeit: 10 Minuten
Ergibt: 2 x 375 ml Gläser
1 Ananas (2,5 kg), geschält, Strunk entfernt
250 ml Ginger-Ale
4 Kugeln Mandarinensorbet
Ananasfruchtfleisch grob zerkleinern und in den Entsafter geben.
Den Ananassaft und das Ginger-Ale in einem großen Krug mischen. Kalt stellen.
Den Saft in gekühlte Gläser füllen und je 2 Kugeln Sorbet darauf geben.
Vitaminschock
Vorbereitungszeit: 15 Minuten
Ergibt: 4 x 200 ml Gläser
1 großer Apfel
6 Karotten, Blattansatz entfernt
4 Selleriestangen, einschließlich Blättern
6 Eisbergsalatblätter
20 Spinatblätter
Alle Zutaten in den Entsafter geber (Stopfer verwenden). Den Saft in einem großen Krug
auffangen.
In Gläser füllen und nach Wunsch mit Eiswürfeln servieren.
Sommerfrische
Vorbereitungszeit: 15 Minuten
Ergibt: 2 x 375 ml Gläser
3 Orangen
250 g frische Erdbeeren
300 g kernlose Weintrauben
2 Pfirsiche
Orangen schälen und durch den Entsafter lassen.
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