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RECIPES
Cocktail of carrots
Preparation: 10 minutes
For: 2 glasses of 375 ml
10-12 carrots
125 ml pineapple juice
125 ml orange juice
1-2 teaspoonfuls of honey, to taste
8 ice cubes
Squeeze out carrots by means of the device. Use a jug to stir the other ingredients through the
carrot juice and serve it.
Fresh pineapple juice with mandarin sorbet
Preparation: 10 minutes
For: 2 glasses of 375 ml
1 pineapple (2.5 kg)
250 ml ginger ale
4 balls of mandarin sorbet (to taste)
Peel the pineapple and place it in the device.
Mix the pineapple juice and the ginger ale together. Place it in the refrigerator.
Pour the juice in chilled glasses and place 2 balls of mandarin sorbet on each glass to taste.
Vitamin boost
Preparation: 15 minutes
For: 4 glasses of 200 ml
1 large apple
6 carrots
4 celery stems
6 leaves of iceberg lettuce
20 spinach leaves
Place apple in the device with peel and core, together with the carrots, the celery, the iceberg
lettuce and the spinach and process all this.
Pour the juice into glasses and serve with ice cubes to taste.
Summer refreshment
Preparation: 15 minutes
For: 2 glasses of 375 ml
3 Oranges
250 g fresh strawberries
300 g seedless grapes
2 peaches
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