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Mode Température Programmes de cuisson Exemple de cuisson
A1 100°C Plats à la vapeur habituels Légumes et viandes
A2 95°C Ingrédients frais, fruits frais Poisson entier frais
A3 90°C Ingrédients frais, fruits frais Œufs, tomate, pudding.
A4 85°C Cuisson d'aliments frais Poisson entier frais
Cuisson à température
A5 80°C (plus) basse Réchauffer du chocolat, des fruits
Cuisson à température
A6 75°C (plus) basse Poisson
Décongélation à basse Décongélation
A7 60°C température de viande pour griller
Décongélation à basse Décongélation
A8 55°C température de filet de poisson.
TABLEAU DE CUISSON
Préparation des aliments
(en se basant sur des
aliments frais si autres Temps de
Ingrédients Temp. que mentionnés) cuisson Remarque
Côtelette 100°C Côtelette 600g 18-25 min
Côtelette congelée 600g 30-40 min
Saucisse 90°C 400g 15 min
Boudin noir 90°C 400g 10-15 min
Morceaux 100°C Viande de porc, 15-25 min
de viande morceaux 500g
Viande de porc congelée, 30-40 min
morceaux 500g
Viande Tranches 100°C Morceaux de viande 30-40 min Les gros
de viande (3cm d'épaisseur) 500g morceaux de
Morceaux de viande 50-60 min viande peuvent
(3cm d'épaisseur) 500g être directement
Pilon 100°C Frais 700g 30-35 min mis sur la
Congelé 700g 35-45 min plaque.
Poulet, canard 100°C Frais 1000g 25-30 min
entier Congelé 1000g 40-50 min
Dinde 100°C 1400g 40-50 min
Steak 100°C Steak 500g 15-25 min
Morceaux congelés 500g 25-40 min
Morceaux 100°C Morceaux de viande 30-40 min
de bœuf (3cm d'épaisseur) 500g
Morceaux congelés 50-60 min
(3cm d'épaisseur) 500g
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