110646
34
Zoom out
Zoom in
Previous page
1/52
Next page
34
Deutsch
Modus Temperatur Kochmenüs Kochbeispiel
A1 100°C Gängige Dampfgerichte Gemüse und Fleisch
A2 95°C Frische Zutaten, frisches Obst Ganzer, frischer Fisch
A3 90°C Frische Zutaten, frisches Obst Ei kochen, Tomate, Pudding.
A4 85°C Frische Ernährungsmittel kochen Ganzer, frischer Fisch
Zubereitung auf niedrige(re)
A5 80°C Temperatur Schokolade, Obst erhitzen
Zubereitung auf niedrige(re)
A6 75°C Temperatur Fisch
A7 60°C Auftauen auf niedrige Temperatur Auftauen von Grillfleisch
A8 55°C Auftauen auf niedrige Temperatur Auftauen von Fischfilet
BEISPIELTABELLE
Nahrungsvorbereitung
(ausgehend von frischen
Zutaten, wenn anders als
Zutaten Temp. angegeben) Kochzeit Bemerkungen
Kotelett 100°C Kotelett 600g 18-25 Min.
Tiefgefrorenes Kotelett 600g 30-40 Min.
Wurst 90°C 400g 15 Min.
Blutwurst 90°C 400g 10-15 Min.
Stücke Fleisch 100°C Schweinefleisch, Stücke, 500g 15-25 Min.
Tiefgefrorenes 30-40 Min.
Schweinefleisch, Stücke 500g
Fleisch Scheiben 100°C Stücke Fleisch (3cm dick) 500g 30-40 Min. Große Stücke
Fleisch Stücke Fleisch (3cm dick) 500g 50-60 Min. Fleisch können
Hühnerkeule 100°C Frisch 700g 30-35 Min. direkt auf die
Tiefgefroren 700g 35-45 Min. Platte gelegt
Ganzes Huhn, 100°C Frisch 1000g 25-30 Min. werden
Ente Tiefgefroren 1000g 40-50 Min.
Pute 100°C 1400g 40-50 Min.
Beefsteak 100°C Beefsteak 500g 15-25 Min.
Tiefgefrorene Stücke 500g 25-40 Min.
Stücke 100°C Stücke Fleisch (3cm dick) 500g 30-40 Min.
Rindfleisch Tiefgefrorene Stücke Fleisch 50-60 Min.
(3cm dick) 500g
34


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Montiss KSO 5666 M at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Montiss KSO 5666 M in the language / languages: Dutch as an attachment in your email.

The manual is 1,02 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info