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Nederlands
Mode Temperatuur Kookmenu's Kookvoorbeeld
A1 100°C Gebruikelijke stoomgerechten Groenten en vlees
A2 95°C Verse ingrediënten, vers fruit Hele verse vis
A3 90°C Verse ingrediënten, vers fruit Ei koken, tomaat, pudding.
A4 85°C Kook verse voeding Hele verse vis
A5 80°C Bereiding op lage(re) temperatuur Chocolade, fruit verwarmen
A6 75°C Bereiding op lage(re) temperatuur Vis
A7 60°C Ontdooien op lage temperatuur Ontdooien van vlees om te grillen
A8 55°C Ontdooien op lage temperatuur Ontdooien van visfilet.
VOORBEELDTABEL
Voedselvoorbereiding
(uitgaande van verse
voeding, indien anders
Ingrediënten Temp. dan aangegeven) Kooktijd Opmerking
Karbonade 100°C Karbonade 600g 18-25 min
Bevroren karbonade 600g 30-40 min
Worst 90°C 400g 15 min
Bloedworst 90°C 400g 10-15 min
Vleesstukken 100°C Varkensvlees, stukken, 500g 15-25 min
Bevroren varkensvlees, 30-40 min
stukken 500g
Vlees Plakken vlees 100°C Stukken vlees(3cm dik) 500g 30-40 min Grote stukken
Stukken vlees(3cm dik) 500g 50-60 min vlees kunnen
Drumstick 100°C Vers 700g 30-35 min direct op de
Bevroren 700g 35-45 min plaat geplaatst
Hele kip, eend 100°C Vers 1000g 25-30 min worden.
Bevroren 1000g 40-50 min
Kalkoen 100°C 1400g 40-50 min
Biefstuk 100°C Biefstuk 500g 15-25 min
Bevroren stukken 500g 25-40 min
Stukken 100°C Stukken vlees(3cm dik) 500g 30-40 min
rundvlees Bevroren stukken(3cm dik) 50-60 min
500g
10


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