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Pruimenijs
Ingrediënten:
125 gr gedroogde pruimen
0,5 l. sterke thee
100 gr verse kaas
100 gr room
100 gr griessuiker
Om te serveren:
Pruimen op Armagnac en verse muntblaadjes.
1 zakje vanillesuiker
Bereiding:
De pruimen verscheidene uren laten weken in de lauwe thee.
Laat ze vervolgens 20 minuten in dezelfde thee koken. Laten
uitlekken en afkoelen, de stenen verwijderen. Pureer de
pruimen in de mixer en vermeng het dan met de verse kaas en
de room, voeg de suiker en de vanillesuiker toe.
Laat de mix afkoelen in de koelkast en giet het daarna in de
ijsmachine en draai het in circa 35 minuten tot ijs.
Plaats het geheel na de bereiding in de ijsmachine, ongeveer
een half uur in de vriezer. Het ijs serveren in schaaltjes met
eventueel pruimen op Armagnac. Versier het eventueel met
verse muntblaadjes en amandelkrullen.
Cranberryijs
Ingrediënten:
1 pot cranberries (350 g)
4 dl mineraalwater met koolzuur
50 gr witte basterdsuiker
Bereiding:
Vermeng de cranberries, het mineraalwater en de witte
basterdsuiker en pureer dit tot een glad mengsel. U kunt het
eventueel zeven. Draai het in een ijsmachine in circa
35 minuten tot ijs. Plaats het geheel na de bereiding in de
ijsmachine, ongeveer een half uur in de vriezer.
16
Nederlands
00000 ice creammaker KIM5405A 10-01-2008 14:40 Pagina 16
16


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