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Anomalies Possible causa Solucions
El cafè surt a
poc a poc o
gota a gota
-El cafè està massa mòlt o
massa premsat.
-Assegureu-vos que el cafè
està mòlt en la mida justa i
que no s’ha premsat massa.
El cafè surt
sense crema
-El cafè que s’ha fet servir
està passat o s’ha assecat.
-No s’ha premsat prou el
cafè.
-El cafè està poc mòlt, és
massa gruixut.
-Feu servir cafè fresc i, una
vegada obert, conserveu-lo en
un envàs hermètic.
-Premseu el cafè amb
fermesa.
-Moleu el cafè més fi.
El cafè surt
massa de
pressa.
-El cafè està mòlt molt
gruixut.
-No s’ha posat prou cafè a
la cassa.
-No s’ha premsat prou el
cafè.
-Moleu el cafè més fi.
-Assegureu-vos que s’ha
posat la quantitat correcta de
cafè a la cassa.
-Premseu més el cafè.
No surt vapor
pel tub vaporit-
zador
-El tub està embussat
Netegeu el tub vaporitzador
amb un drap humit per
extreure’n les possibles restes
de llet que s’hagin assecat
i desembosseu els forats
amb una agulla. Premeu
l’interruptor corresponent
i extraieu vapor fins que
surti amb força i de manera
continuada.
Per a productes de la Unió Europea
i/o en cas que així ho exigeixi la nor-
mativa en el seu país d’origen:
Ecologia i reciclabilitat del producte
- Els materials que componen l’envàs
d’aquest electrodomèstic estan
integrats en un sistema de recollida,
classificació i reciclatge. Si desitja
desfer-se’n, pot utilitzar els conte-
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