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Anomalía Causa posible Soluciones
El café sale
lentamente
o gota a
gota
-El café está demasiado
molido o está demasiado
prensado.
-Asegurarse que el tamaño del molido
es el adecuado y que no se ha pren-
sado en exceso.
El café sale
sin crema
-El café que se ha
utilizado, esta pasado o
se ha secado.
-El café no se ha pren-
sado lo suficiente.
-El molido del café es
demasiado grueso.
-Usar café fresco y una vez abierto
conservar en un envase hermético.
-Prensar firmemente el café.
-Moler el café más fino.
El café sale
demasiado
rápido
-El café esta molido
muy grueso.
-No se ha puesto sufici-
ente café en el cacillo.
-El café no se ha pren-
sado lo suficiente.
-Moler el café más fino.
-Asegurarse que se ha puesto la canti-
dad correcta de café en el cacillo.
-Prensar más el café.
No sale
vapor por el
tubo vapor-
izador
-El tubo está atascado
Limpiar el tubo vaporizador con un
trapo húmedo para extraer los posibles
restos de leche que se han secado y
desembozar los agujeros con ayuda de
una aguja. Pulsar el interruptor cor-
respondiente y extraer vapor hasta que
salga con fuerza y de forma continua.
Para las versiones EU del producto
y/o en el caso de que en su país
aplique:
Ecología y reciclabilidad del producto
- Los materiales que constituyen
el envase de este aparato, están
integrados en un sistema de recogida,
clasificación y reciclado de los
mismos. Si desea deshacerse de
ellos, puede utilizar los contenedores
públicos apropiados para cada tipo
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