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Testgerechten volgens EN 60350
Gebak Vorm /
aantal
bakplaten
Verwarmings-
soort
Niveau
van onder
Tempera
-
tuur
in °C
Baktijd in
minuten
Oven voor
-
verwarmen
Spritsen
(8.4.1)
1 bakplaat Hete lucht plus 1 140
2)
25-45 neen
2 bakplaten
1)
Hete lucht plus 1, 3 140
2)
25-45 neen
1 bakplaat Boven- en
onderwarmte
2 160
2)
15-30 ja
Koekjes
(8.4.2)
1 bakplaat Hete lucht plus 1 160
2)
25-35 neen
2 bakplaten
1)
Hete lucht plus 1, 3 160
2)
25-35 neen
1 bakplaat Boven- en
onderwarmte
2 160
2)
25-35 ja
appeltaart
met deklaag
(8.5.2)
springvorm
C 20 cm
Hete lucht plus 1 160
2)
105-125 neen
springvorm
C 20 cm
Boven- en
onderwarmte
1 180
2)
90-120 neen
Toost brui-
neren (9.1)
rooster Grill 3de maximum 5-8 neen
Biefstuk gril-
leren(9.2)
rooster +
afdruipschaal
Grill 4de maximum 1ste kant:
10-15
2de kant:
5-10
ja, 5 minu-
ten
1) Neem de bakplaten op verschillende tijdstippen uit indien het gebak reeds voldoende gebruind is
voordat de opgegeven bakduur is afgelopen.
2) Kies tijdens de opwarmfase nooit de verwarmingssoort "Snel opwarmen".
Energie-efficiëntieklasse volgens EN 50304
De energie-efficiëntieklasse A werd volgens de norm EN 50304 berekend en heeft
betrekking op gegevens die werden gemeten met de verwarmingssoort Brui
-
neren.
Testgerechten / energie-efficiëntieklasse
46
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