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~
Il est important que la température se diffuse de manière homo
-
gène dans les aliments et qu'elle soit suffisamment élevée.
Mélangez et retournez vos aliments régulièrement et conformez-
vous aux temps de repos indiqués pour le réchauffage, la décongé
-
lation et la cuisson de vos plats. Le temps de repos permet une dif
-
fusion homogène de la température dans le plat.
~
Notez que les temps de cuisson, réchauffage, décongélation
d'un four à micro-ondes sont souvent beaucoup plus courts que
ceux nécessaires avec une table de cuisson ou un four traditionnel.
Risque d'incendie ! Les temps de cuisson trop longs entraînent un
dessèchement des aliments et peuvent même provoquer leur em-
brasement.
N'utilisez jamais le four à micro-ondes pour faire sécher du pain,
des fleurs ou des herbes aromatiques.
~
Ne réchauffez jamais au four à micro-ondes les coussins re-
laxants remplis de graines, de noyaux de cerises ou de gel ou tout
autre article de ce type : ils sont susceptibles de prendre feu, et ce
même après avoir été retirés du four à micro-ondes. Risque d'in-
cendie !
Consignes de sécurité et mises en garde
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