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Voedingsmiddel Hoeveelheid/
aantal
Magne
-
tronver
-
mogen
(Watt)
Tijd
(min.)
Opmerkingen
Boter/margarine
smelten
100 g 450 1:00 – 1:10 onafgedekt smelten
Chocolade smel
-
ten
100 g 450 3:00 – 3:30 onafgedekt smelten,
tussendoor omroeren
Gelatine oplossen 1 pakje +
5 eetl. water
450 0:10 – 0:30 onafgedekt oplossen,
tussendoor omroeren
Glazuur bereiden 1 pakje +
250 ml vocht
450 4 – 5 onafgedekt verhitten,
tussendoor omroeren
Gistdeeg voordeeg van
100 g meel
80 3 – 5 afgedekt laten rijzen
Negerzoen
vergroten
20 g 600 0:10 – 0:20 onafgedekt op een bord
Slasauzen
aromatiseren
125 ml 150 1 – 2 onafgedekt, heel licht verwarmen
Citrusvruchten op
temperatuur bren-
gen
150 g 150 1 – 2 onafgedekt op een bord
Ontbijtspek
bakken
100 g 900 2 – 2:30 onafgedekt op keukenpapier
IJs schepklaar
maken
500 g 150 1 – 3 onafgedekt in het apparaat zet-
ten
Tomaten pellen 3 stuks 450 6 – 7 bij het kroontje kruisvormige in
-
kepingen maken, afgedekt in
weinig water verhitten, huid ver
-
wijderen. Pas op! Tomaten kun
-
nen heel heet worden!
Aardbeien
-
confiture
bereiden
300 g aardbeien,
300 g geleisuiker
900 7 – 9 vruchten en suiker mengen,
afgedekt in hoge schaal
bereiden
Alle getallen in de tabel zijn slechts algemene richtlijnen.
Praktijkvoorbeelden
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