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Correct use
~
Always ensure that food is sufficiently heated.
Many factors will affect the overall cooking time, including the size
and amount of food, its initial temperature, changes to the recipe,
and the shape and size of the cooking container.
Some foods may contain micro-organisms which are only destroyed
by thorough cooking. Therefore when cooking or reheating food,
e.g. poultry, it is particularly important that food is fully cooked
through (at temperatures over 70 °C for more than 10 minutes). If in
doubt, select a longer cooking or reheating time.
~
It is important that the heat is allowed to spread evenly
throughout the food being cooked. This can be achieved by stirring
and/or turning the food, and observing a sufficiently long standing
time, which should be added to the time needed for cooking,
reheating or defrosting.
~
Exercise caution when cooking or reheating food with a high
sugar content, e.g. Christmas pudding. If heated for too long, sugar
may caramelise and ignite.
Warning and Safety instructions
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