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Aliments Quantités Puis
-
sance
des
micro-
ondes
(watts)
Temps
(min.)
Conseils
Faire fondre du
beurre ou de la
margarine
100 g 450 1.00 – 1.10 Faire fondre à découvert
Faire fondre du
chocolat
100 g 450 3.00 – 3.30 Faire fondre à découvert,
remuez régulièrement
Dissoudre de la
gélatine
1 sachet +
5 c. à s. d’eau
450 00.10 – 00.30 Pour dissoudre à découvert,
remuez régulièrement
Préparer un nap
-
page
1 sachet +
250 ml de liquide
450 4 – 5 Réchauffez à découvert,
remuez régulièrement
Pâte au levain Levain préparé
avec 100
g de farine
80 3 – 5 Couvrir et faire lever
Faire gonfler des
têtes de nègre
20 g 600 00.10 – 00.20 Sur une assiette à découvert
Aromatiser de la
vinaigrette
125 ml 150 1 – 2 Réchauffer à feu très doux, à dé-
couvert
Tempérer les
agrumes
150 g 150 1 – 2 Poser sur une assiette à décou-
vert
Faire griller du
bacon
100 g 900 2 – 2.30 Poser sur du papier absorbant à
découvert
Faire ramollir de
la glace avant de
servir
500 g 150 1 – 3 Poser dans le four à découvert
Emonder des to
-
mates
3 pièces 450 6 – 7 Incisez les tomates en croix au
niveau du pédoncule, plongez-
les quelques instants dans l'eau
bouillante, couvrez puis sortez-
les et émondez-les.
Préparer de la
confiture de frai
-
ses
300 g de fraises,
300 g de sucre
cristal
900 7 – 9 Mélangez les fruits et le sucre,
couvrez puis laissez
cuire dans un récipient assez
haut.
Ces données sont données à titre indicatif.
Quelques exemples d'utilisation
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