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Lebensmittel Menge MW-Leis
-
tung
(Watt)
Zeit
(min)
Hinweise
Butter/Margarine
schmelzen
100 g 450 1:00 – 1:10 offen schmelzen
Schokolade
schmelzen
100 g 450 3:00 – 3:30 offen schmelzen,
zwischendurch umrühren
Gelatine auflösen 1 Päckchen +
5 EL Wasser
450 0:10 – 0:30 offen auflösen,
zwischendurch umrühren
Tortenguss
zubereiten
1 Päckchen +
250 ml Flüssigkeit
450 4 – 5 offen erhitzen,
zwischendurch umrühren
Hefeteig Vorteig aus
100 g Mehl
80 3 – 5 zugedeckt aufgehen lassen
Schokokuss
vergrößern
20 g 600 0:10 – 0:20 offen auf einem Teller
Aromatisieren
von Salatsoßen
125 ml 150 1 – 2 offen ganz schwach erwärmen
Zitrusfrüchte
temperieren
150 g 150 1 – 2 offen auf einen Teller legen
Frühstücksspeck
braten
100 g 900 2 – 2:30 offen auf Haushaltspapier legen
Eis portionierbar
machen
500 g 150 1 – 3 offen in das Gerät stellen
Tomaten
enthäuten
3 Stück 450 6 – 7 Tomaten an der Blüte kreuzweise
einschneiden, zugedeckt in we
-
nig Wasser erhitzen, Haut abzie
-
hen. Die Tomaten können sehr
heiß werden!
Erdbeerkonfitüre
zubereiten
300 g Erdbeeren,
300 g Gelierzucker
900 7 – 9 Früchte und Zucker vermischen,
zugedeckt in hoher Schüssel
garen
Bei allen Angaben handelt es sich um Richtwerte.
Anwendungsbeispiele
50
50


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