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Die Mikrowellen
werden von Metall reflektiert.
durchdringen Glas, Porzellan, Kunst-
stoff, Pappe.
werden vom Lebensmittel aufgenom
-
men.
,
Brandgefahr!
Nicht mikrowellentaugliches Ge
-
schirr kann zerstört werden und das
Mikrowellengerät beschädigen.
Material und Form
Material und Form des verwendeten
Geschirrs beeinflussen die Erhitzungs-
und Garzeiten. Gut bewährt haben sich
runde und ovale flache Gefäße. Die
Gleichmäßigkeit beim Erhitzen von
Speisen ist in solchen Formen besser
als in eckigen Schalen.
Geschirr mit hohlen Griffelementen
und Deckelknöpfen, in deren Hohl
-
räume Feuchtigkeit gelangen kann,
ist ungeeignet. Ausnahme: Die Hohl
-
räume sind ausreichend entlüftet.
Es besteht sonst die Gefahr der
Druckerzeugung mit explosionsarti-
ger Zerstörung der betreffenden
Hohlkörper. Verletzungsgefahr!
Metall
Metallbehälter, Alu-Folie, Bestecke
gehören nicht in das Mikrowellenge-
rät, auch nicht Geschirr mit einer
Metallauflage (Dekor, z. B. Gold-
rand, Kobaltblau).
Das Metall reflektiert die Mikrowellen
und verhindert somit den Garvor
-
gang.
Verwenden Sie keine Kunststoffbe
-
cher mit unvollständig abgezoge
-
nem Aluminiumdeckel.
Geschirr-Hinweise für die Mikrowelle
22
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