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Disconnect the microwave oven
from the power supply before
cleaning (e.g. switch off at the
socket and remove the plug).
Oven interior and inside of the
door
The oven interior can get hot during
use. To avoid the danger of being
burnt, wait until it has cooled down
before cleaning. It should be
cleaned after each use. Waiting too
long can make cleaning
unnecessarily difficult and in some
cases impossible.
In certain circumstances, very heavy
soiling can even damage the
appliance.
The oven interior and door interior can
be cleaned using a damp cloth with a
little washing up liquid or a mild
detergent and water. Wipe dry with a
soft cloth.
For more heavy soiling, heat a glass of
water for 2 to 3 minutes until the water
begins to boil. The steam will collect on
the walls and soften the soiling.
The oven interior can now be wiped
clean using a little washing-up liquid if
necessary.
Stainless steel surfaces can be cleaned
with a proprietary non-abrasive cleaner
for stainless steel, following the
instructions given by the manufacturer
on the packaging.
Do not remove the cover to the
microwave outlet inside the oven,
nor the film covering the inside of
the door.
Do not let water or any small
particles penetrate the vents in the
appliance.
Wring out cloths before using them
to wipe out the oven to avoid
moisture getting into the openings.
Do not use abrasive cleaners, as
these scratch the surface.
To neutralise odours in the oven, put a
cup of water with some lemon juice in
the oven and simmer for a few minutes.
Cleaning and care
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