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Voedingsmiddel Hoeveelheid Magne
-
tronver
-
mogen
(Watt)
Tijd
(min.)
Opmerkingen
Boter/margarine
smelten
100 g 450 1:00 –
1:15
onafgedekt smelten
Chocolade smelten 100 g 450 3:00 –
3:30
onafgedekt smelten,
tussendoor omroeren
Gelatine oplossen 1 pakje +
5 eetl. water
450 0:15 –
0:30
onafgedekt oplossen,
tussendoor omroeren
Glazuur bereiden 1 pakje +
250 ml vocht
450 4 – 5 onafgedekt verhitten,
tussendoor omroeren
Gistdeeg voordeeg van
100 g meel
80 3 – 5 afgedekt laten rijzen
Popcorn
bereiden
1 eetl. (20 g)
popcorn-maïs
900 3 – 4 doe de maïs in een 1-l-glas,
afgedekt bereiden en
met poedersuiker bestrooien
Negerzoen
vergroten
20 g 600 0:15 –
0:20
onafgedekt op een bord
Slasauzen
aromatiseren
125 ml 150 1 – 2 onafgedekt, heel licht verwarmen
Citrusvruchten op
temperatuur bren-
gen
150 g 150 1 – 2 onafgedekt op een bord
Ontbijtspek
bakken
100 g 900 2 – 3 onafgedekt op keukenpapier
IJs schepklaar
maken
500 g 150 2 onafgedekt in het apparaat zetten
Borden verwarmen 4 borden 900 2 – 3 geen servies met metaalhoudend
decor
Tomaten pellen 3 stuks 450 6 – 7 bij het kroontje kruisvormige inke
-
pingen maken, afgedekt in weinig
water verhitten, huid verwijderen
Pas op! Tomaten kunnen heel heet
worden!
Aardbeienconfiture
bereiden
300 g aardbeien,
300 g geleisuiker
900 7 – 9 vruchten en suiker mengen,
afgedekt in hoge schaal
bereiden
Broodjes ontdooi
-
en, dan afbakken
2 stuks 150 + grill
grill
1 – 2
4 – 6
onafgedekt op het rooster ontdooi
-
en, halverwege keren
Alle getallen in de tabel zijn slechts algemene richtlijnen.
Praktijkvoorbeelden
45
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