Manual Miele M 8261-2 (page 42 of 72) (English)

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Pork fillets (Serves 2)

1 piece pork fillet (approx. 400 g)

4 rashers streaky bacon

Salt, pepper

10 g butter

200 g sliced mushrooms

200 ml double cream

2 tbsp brandy

Cut the pork into 4 slices. Season each

slice with salt and pepper, and wrap in

a rasher of streaky bacon. Secure with

a cocktail stick if necessary. Place the

gourmet plate on the turntable, and

pre-heat for approx. 5 minutes at 450 W

+ Grill. Remove from the oven. Add the

butter to the plate, and place the pork

slices on top. Now place the gourmet

plate back on the turntable, and cook

for approx 3 minutes per side at 450 W

+ Grill. Transfer the meat to a serving

dish, cover and keep warm. Add the

mushrooms, cream and brandy to the

juices from the meat. Lightly cook for

approx. 4 minutes at 900 W. Serve with

the meat.

Pork fillet in a Roquefort sauce

Cut a piece of pork into 4 slices. Cook

for approx. 4 minutes in the pre-heated

gourmet plate at 450 W + Grill. Add 50

ml white wine, 125 ml double cream, 2

tbsp roux (made from 1 tbsp each of

flour and melted butter) and 150 g

Roquefort cheese. Stir the sauce until

smooth, and cook for a further 3

minutes.

Curried chicken

(Serves 3)

600 g chicken or turkey breasts

2 tbsp oil

2 tbsp white wine

2 tbsp apple juice

1 tbsp lemon juice

Salt, freshly ground black pepper

1 tsp curry powder

A pinch of finely chopped rosemary

A pinch of ground ginger

A pinch of cayenne pepper

tsp Tabasco sauce

20 g butter

Dice the meat into2x2cmpieces.

Combine the rest of the ingredients

apart from the butter, mix together well,

and sprinkle over the meat. Turn the

meat so it is well coated with the herbs

and spices, and leave to stand for

approx. 30 minutes. Place the gourmet

plate on the turntable, and pre-heat for

approx. 5 minutes at 450 W + Grill.

Remove from the oven, melt the butter

in the heated plate, then add the meat.

Place the plate back on the turntable,

and cook for approx. 4 minutes at 450

W + Grill. Turn the meat, and cook for a

further 4 minutes at the same setting.

Drain surplus liquid from the meat if

necessary so that it browns well.

Gourmet plate

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Miele M 8261-2 Manual

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