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Kartoffel-Käse-Gratin
(4 Portionen)
Zubereitungszeit: 25 – 30 Minuten
500 g Kartoffeln, geschält
250 ml Sahne
125 g Crème fraîche
150 g Gouda, gerieben
1 Knoblauchzehe
Salz, schwarzer Pfeffer, Muskat
Butter
Kartoffeln in dünne Scheiben schnei
-
den, mit etwa 2/3 des Käses mischen
und in eine gefettete, mit der Knob
-
lauchzehe ausgeriebenen Auflaufform
(Durchmesser ca. 24 cm) geben.
Sahne und Crème fraîche miteinander
verrühren, mit Salz, Pfeffer und Muskat
würzen und über das Kartoffel-Käse-
Gemisch gießen. Mit dem restlichen
Käse bestreuen und offen garen.
Einstellung: Frisches Gargut AC 8 W
Gewicht: 1050 g
Ebene: Drehteller
Pro Portion: 2277 kJ / 544 kcal,
E15g,F43g,KH22g
Rezepte - Automatikprogramme °
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