Manual Miele M 8161-1 (page 11 of 56) (English)

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Before serving, remember to allow a

sufficient standing time and then

always check the temperature of the

actual food itself after taking it out of the

microwave. The temperature of the

container is not an indication of the

temperature of the food or liquid in it.

This is particularly important when

preparing food for babies, children,

and the elderly or infirm. Shake or stir

baby milk and food thoroughly after

heating, and try it for temperature to

ensure that it will not scald the baby.

When heating food and drinks,

remember that the heat is created in

the food itself, and that the container

will normally be cooler. The dish is only

warmed by the heat of the food.

When heating liquids, the boiling rod

provided should always be placed into

the container.

When heating liquids, milk, sauces etc.

in the oven without the boiling rod, the

boiling point of the liquid may be

reached without the production of

typical bubbles. The liquid does not

boil evenly throughout. This so-called

'boiling delay' can cause a sudden

build-up of bubbles when the container

is removed from the oven or shaken,

which can lead to the liquid boiling over

suddenly and explosively. Danger of

burning.

The formation of bubbles can be so

strong that the pressure forces the oven

door open, with a danger of burning.

The boiling rod ensures that bubbles

are produced, and that liquids heat

evenly.

To avoid fuelling any flames, do not

open the oven door if smoke occurs in

the oven interior.

Interrupt the process by pressing the

Stop/C button twice. Switch off at the

wall socket, and where applicable,

remove the plug. Do not open the door

until the smoke has dispersed.

Never heat undiluted alcohol in the

microwave, as this can easily ignite.

Fire hazard.

Do not heat up tins in the

microwave. Pressure can build up and

they may explode, resulting in injury or

damage.

Cover any food which is left in the

microwave to be kept hot, as moisture

in the food could lead to corrosion

damage in the microwave. This also

prevents the food from drying out.

Try to avoid the interior walls being

splashed with food or liquids containing

salt. If it does happen, wipe these away

thoroughly to avoid corrosion on the

stainless steel surface.

Warning and Safety instructions

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Others manual(s) of Miele M 8161-1

Miele M 8161-1 User Manual - German - 60 pages

Miele M 8161-1 User Manual - Dutch - 60 pages

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Miele M 8161-1 Manual

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