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Warning and Safety instructions
13
Fire hazard. Plastic containers which are not suitable for use in
microwave ovens can be badly damaged and cause damage to the
appliance if used. Do not use any containers or cutlery made from or
containing metal, aluminium foil, lead crystal glassware,
temperature-sensitive plastics, wooden utensils or cutlery, metal
clips or plastic or paper covered wire ties. Do not use bowls with
milled rims, or plastic pots with the foil lid only partially removed (see
"Suitable containers for microwave use).
Using these items could result in damage to the container or present
a fire risk.
Only those plastic disposable containers which are specified by the
manufacturer as suitable for use in a microwave oven may be used.
Do not leave the oven unattended when heating or cooking food in
disposable containers made of plastic, paper or other inflammable
materials.
Heat-retaining packaging consists of, among other things, a thin
layer of aluminium foil. Microwaves are reflected by metal. This
reflected energy can, in turn, cause the outer paper covering to
become so hot that it ignites.
Do not use heat-retaining packaging, such as bags for grilled
chicken for warming food in the microwave oven.
If you cook eggs without their shells using microwave power, the
yolks could explode due to the resulting pressure. Prick the yolk
several times before cooking to avoid this.
Eggs heated in their shells using microwave power can burst,
even after they have been taken out of the oven. Eggs can only be
cooked in their shells in a specially designed egg-boiling device.
Do not reheat hard-boiled eggs in the microwave oven.
Food with a thick skin or peel, such as tomatoes, sausage,
potatoes and aubergines can burst when heated. Pierce or score the
skin of these types of food several times to allow steam to escape.
13


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