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Examples of use
58
Food Quantity MW
power
level (W)
Duration
(in
minutes)
Notes
Melting butter/
margarine
100g 450 1:00–1:10 Do not cover
Melting
chocolate
100g 450 3:00–3:30 Do not cover, stir halfway
through melting
Dissolving
gelatine
1packet + 5tbsp
water
450 00:10–
00:30
Do not cover, stir halfway
through dissolving
Preparing flan
topping/jelly
glaze
1packet + 250ml
liquid
450 4–5 Do not cover, stir halfway
through heating
Yeast dough Starter dough made
with 100g flour
80 3–5 Cover and leave to prove
Chocolate-
coated
marshmallows
20g 600 00:10–
00:20
Place on a plate, do not cover
Steeping oil for
salad dressing
125ml 150 1–2 Heat uncovered on a gentle
heat
Tempering
citrus fruits
150g 150 1–2 Place on a plate, do not cover
Softening ice
cream
500g 150 1–3 Place open container in the
appliance
Skinning
tomatoes
3pieces 450 6–7 Cut a cross into the top of
each tomato, cover, and heat
in a little water. The skins will
slip off easily. The tomatoes
may get very hot.
Strawberry jam 300g strawberries,
300g jam sugar
900 7–9 Mix the fruit and sugar in a
deep container, cover and
cook
The information given in this chart is intended only as a guide.
58


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