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Recipes for automatic programmes
49
Potatoes
This programme can be used to cook
peeled, boiled and bouillon potatoes.
-
Method
Enter the weight for the potatoes and
the cooking liquid.
For peeled potatoes, place the wet
potatoes in a cooking container.
Season with a little salt, cover and
cook.
When cooking potatoes, add approx.
1tbsp water per potato. If cooking the
potatoes in their skins, pierce the skins
several times with a fork or skewer
before cooking, then cover the
container and cook.
Golden curried potatoes
(serves3)
Total time required: 25–35minutes
-
Ingredients
500g peeled potatoes
1onion, finely diced
10g butter
1–2tbsp curry powder
250ml vegetable stock (instant)
50ml double cream
125g peas (frozen)
Salt and pepper
Method
Roughly dice the potatoes (approx.
3x3cm) or use small potatoes. Mix
together all the ingredients in a suitably
large dish. Cover and cook. Stir when
the buzzer sounds and then continue
cooking.
-
Setting: Potatoes
Weight: 800g
Shelf level: Turntable
Rice
Use this programme for cooking rice in
the microwave oven.
-
Method
Enter the weight of the dry rice.
Add boiling water to the dry rice in the
ratio of 1part rice to 2parts water.
Cover and cook the rice.
49


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