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Warning and Safety instructions
11
Be careful when removing dishes from the appliance. Although
heat is not normally produced in the container itself by the
microwaves (apart from stoneware), heat transfer from the food to
the container may be considerable, making the container itself hot.
The dish is only warmed by the heat of the food. Before serving,
always check the temperature of the actual food itself after taking it
out of the microwave. The temperature of the container is not an
indication of the temperature of the food or liquid in it. This is
particularly important when preparing food for babies, children,
and the elderly or infirm. After reheating food, especially food for
babies and small children, stir the food or shake the container and
check that the temperature does not pose any danger. Double check
after it has been left to stand.
When heating liquids, milk, sauces etc, using microwave power,
the boiling point of the liquid may be reached without the production
of typical bubbles. The liquid does not boil evenly throughout. This
so-called 'boiling delay' can cause a sudden build-up of bubbles
when the container is removed from the oven or shaken, which can
lead to the liquid boiling over suddenly and explosively. Danger of
burning.
The formation of bubbles can be so strong that the pressure forces
the oven door open. Danger of injury and damage to the appliance.
Stir liquids well before heating. After heating, wait at least
20seconds before removing the container from the oven. In
addition, during heating a glass rod or similar item, if available, can
be placed in the container.
To avoid fuelling any flames, do not open the appliance door if
there is smoke inside the oven compartment.
Interrupt the process by switching the microwave oven off using the
On/Offbutton and disconnect the plug from the electricity supply.
Do not open the door until the smoke has dispersed.
11


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