Manual Miele M 7140 (page 56 of 68) (English)

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Cooking

Place the food in a microwave safe

container and cover it.

When cooking, it is a good idea to

select a power level of 900W to start

with and then when the food is hot

reduce the power level to 450W for

more gentle continued cooking.

For dishes such as rice or semolina

pudding, first select a power level of

900W, and then reduce it to 150W for

simmering.

Tips on cooking

Vegetable cooking durations depend on

the texture of the vegetable. Fresh

vegetables contain more water than

vegetables which have been stored,

and usually cook more quickly. Add a

little water to vegetables which have

been stored.

Food taken straight from the refrigerator

takes longer to cook than food at room

temperature.

Stir or turn food from time to time

during cooking. This helps it cook more

evenly.

Health risk due to insufficient

cooking duration.

It is very important to make sure that

food which goes off easily, such as

fish, is cooked for a sufficient time.

Ensure that this type of food is

cooked for an appropriate length of

time.

Food with a thick skin or peel, such

as tomatoes, sausages, jacket potatoes

and aubergines, should be pierced or

the skin scored in several places before

cooking to allow steam to escape and

to prevent the food from bursting.

Risk of injury due to eggs with

shells.

Eggs heated in their shells can burst,

even after they have been taken out

of the oven compartment.

Eggs can only be cooked in their

shells in the microwave oven in a

specially designed egg-boiling

device.

Risk of burning due to eggs

without shells.

If you cook eggs without their shells

using microwave power, the yolks

could explode due to the resulting

pressure.

Eggs can only be cooked without

their shells in the microwave oven if

the yolk membrane has been

punctured several times first.

After cooking

Be careful when removing a dish

from the oven. It may be hot.

Although heat is not normally produced

in the container itself by the

microwaves (apart from stoneware),

heat transfer from the food to the

container may be considerable, making

the container itself hot.

Allow food to stand for a few minutes at

room temperature at the end of

cooking. This enables the heat to

spread evenly throughout the food.

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Others manual(s) of Miele M 7140

Miele M 7140 User Manual - German - 72 pages

Miele M 7140 User Manual - Dutch - 72 pages

Miele M 7140 User Manual - French - 72 pages

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Miele M 7140 Manual

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