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Recipes for automatic programmes
52
White cabbage stew
(serves4)
Total time required: 45minutes
Ingredients
200g beef mince
1/2tsp salt
1/2tsp sweet paprika
Pepper
1onion
250g potatoes
100g leeks
250g white cabbage
250g beetroot
250ml beef stock
11/2 tsp salt
2tbsp red wine vinegar
150ml crème fraîche
1tbsp parsley, chopped
Accessories
Microwave-safe bowl
Method
Knead together the mince, paprika, salt
and pepper. Form into small minced
meat balls and place in the bowl.
Dice the onion and potatoes. Cut the
leek into rings. Shred the white
cabbage. Grate the beetroot.
Layer the vegetables on top of the
meatballs. Add the beef stock and salt.
Cover and cook according to the
programme.
Stir in the crème fraîche and parsley.
Season with the red wine vinegar to
taste.
-
Setting: Stew
Weight: 1600g
Shelf level: Turntable
Meatballs
(serves4)
Total time required: 30minutes
For the meatballs
40g breadcrumbs
110ml water
1onion, finely diced
250g pork mince
250g beef mince
1medium egg
1tsp salt
Pepper
For the sauce
40g softened butter
40g plain white flour
500ml cold meat stock
2tbsp cream
1tbsp capers
1 tsp lemon juice
Accessories
Microwave-safe ovenproof dish
Method
Mix together the water and
breadcrumbs and leave to soak.
Add the mince and onions to the
breadcrumbs. Add the egg, salt and
pepper, and knead into a meat dough.
Shape into 8meatballs and place in an
ovenproof dish.
Mix together the butter and flour. Divide
this mixture into small portions and
place next to the meatballs. Add the
meat stock. Cover and cook according
to the programme.
When the buzzer sounds, carefully stir
the sauce until smooth. Season with the
cream, capers and lemon and continue
to cook.
-
Setting: Meat in sauce
Weight: 1400g
Shelf level: Turntable
52


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