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Getest volgens
IEC 60705 ed.3
Vermogen
(Watt) / grill
Tijd
(min.)
Doorwarm-
tijd* (min.)
Inschuif-
hoogte**
Opmerking
Frambozen ont-
dooien, 150 g
Rundergehakt ont-
dooien, 500 g
Gehakt bereiden,
900 g
Aardappelschotel,
1105 g
Biscuit bereiden,
475 g
Kip grilleren,
1200 g (diepvries-
gewicht)
Kandeel,
800 g
150 of
N(250 g)
150
600
+ 450
450 / grill
200 °C
450
150 / grill
175 °C
450
8
16
8
+ 10
28-30
7
44
22-24
3
5
5
5
5
2
120
draai-
plateau
draai-
plateau
draai-
plateau
draai-
plateau
draai-
plateau
grillrooster
in glazen
opvang-
schaal
draai-
plateau
onafgedekt ontdooien
onafgedekt ontdooien,
halverwege keren
schaal: Pyrex 03.838.80,
28 cm lang, onafgedekt
schaal: Pyrex 03.827.80
schaal: Pyrex 03.827.80,
met magnetronfolie
afgedekt
borstzijde eerst naar bene-
den, halverwege keren
schaal: Pyrex 07.227.85,
(25 x 25 cm), onafgedekt
Getest volgens DIN 44566
Gehakt bereiden,
750 g
Roodbaarsfilet ont-
dooien en berei
-
den, 400 g
Spinazie ontdooien
en bereiden, 450 g
Rundergehakt ont-
dooien, 500 g
Kip ontdooien,
1200 g (gewicht
afwijkend van DIN)
900
+ 450
900
+ 450
900
+ 450
150
150 of
N(1200 g)
6
+ 17
4
+ 5
5
+ 6
16-18
40-45
5
3
3
10
10
draai-
plateau
draai-
plateau
draai-
plateau
draai-
plateau
draai-
plateau
onafgedekt
met magnetrondeksel af-
dekken, vis halverwege
keren, zodanig dat de
binnenhoeken naar buiten
gericht zijn
halverwege doorroeren
onafgedekt ontdooien,
halverwege keren
borstzijde eerst naar bene-
den, halverwege keren
* De tijd waarin de temperatuur zich gelijkmatig over het gerecht verdeelt.
** Als u het gerecht op het draaiplateau legt, moet het plateau zijn ingeschakeld.
Geteste gerechten
37
37


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