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Prüfgerichte nach
EN 60705
MW-
Leistung
(Watt) /
Automatik
-
programm
bzw. Grill
Dauer
(min) /
Gewicht
(g)
Aus
-
gleichs-
zeit*
(min)
Einschub** Bemerkung
Himbeeren
auftauen, 250 g
N – /
250
3 Drehboden offen auftauen
Rinderhack
auftauen, 500 g
M – /
500
5 Drehboden offen auftauen,
nach halber Zeit wenden
Hackbraten garen,
900 g
600 +
450
10 +
12
5 Drehboden Gefäß: Pyrex 03.838.80,
26 cm Länge, offen garen
Kartoffelgratin
garen, 1105 g
300 /
Grillstufe 1
38 - 42 5 Drehboden Gefäß: Pyrex 03.827.80,
offen garen
Biskuit garen,
475 g
600 6 5 Drehboden Gefäß: Pyrex 03.827.80,
offen garen
Hähnchen grillen,
1200 g TK-Gewicht
150 /
Grillstufe 3
40 - 44 2 Grillrost in
Glasfett-
pfanne
1. v. unten
Brustseite zuerst nach
unten legen, nach halber
Garzeit wenden
Eiercreme garen,
1000 g
450 23 - 27 120 Drehboden Gefäß: Pyrex 07.227.8
(25 x 25 cm)
* Ruhezeit, in der sich die Temperatur gleichmäßig in der Speise verteilt.
** Der Drehboden ist in Betrieb, wenn das Gargut auf dem Drehboden liegt.
Prüfgerichte
50
50


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