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Geschirr-Hinweise für die Mikrowelle
Eine Abdeckung
verhindert übermäßigen Austritt von
Wasserdampf, besonders bei länge-
rem Garen, z. B. von Kartoffeln.
beschleunigt den Erhitzungsvorgang
des Nahrungsgutes.
verhindert ein Austrocknen des Nah-
rungsgutes.
verhindert den Aromaaustritt.
Decken Sie deshalb die Speisen stets
mit einem mikrowellengeeigneten
Deckel aus Glas oder Kunststoff zu,
wie ihn der Handel bereithält.
An Stelle von einer Abdeckung können
Sie auch mikrowellengeeignete Klar-
sichtfolie verwenden.
Haushaltsübliche Klarsichtfolie kann
sich verformen.
Verschlossene Behälter, wie Gläser
mit Babynahrung, immer öffnen.
Keine Abdeckung benutzen, wenn
Speisen mit einer Panade erhitzt wer-
den.
Gerichte eine Kruste bekommen sol-
len, wie z. B. Toast.
Geschirr-Hinweise für die Mikrowelle
17
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