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Ac 10 ¼ Chicken drumsticks
Brush the drumsticks with melted butter
or oil, and season. Put the drumsticks
on the grilling rack in a heat-resistant
microwave safe container and place in
the microwave oven. Halfway through
the cooking duration when the audible
tone sounds, turn the drumsticks and
continue to cook.
Ac 11 Grilled chicken
Cut the whole chicken in half. Brush
with melted butter or oil, and season.
Arrange the two chicken halves with the
cut side uppermost on the grilling rack
in a heat-resistant microwave safe
container and place in the microwave
oven. Halfway through the cooking
duration (the audible tone will sound),
turn the chicken halves and continue to
cook.
For programmes Ac 9 and Ac 10
For a good colour and flavour when
grilling chicken, sprinkle with a mixture
of paprika and curry powder. The
spices will give the skin an appetising
golden colour as well as enhancing the
flavour.
Ac 12 Ä Fish fillet in sauce
Fish curry
(Serves 4)
300 g pineapple pieces
1 red pepper
1 small banana
500 g rosefish
3 tbsp lemon juice
30 g butter
100 ml white wine
100 ml pineapple juice
Salt, pepper and chilli pepper
2 tbsp cornflour
Dice the fish and place in a suitable
container. Drizzle with lemon juice.
Quarter the peppers, remove the seeds
and pith, and cut into narrow strips.
Peel and slice the banana. Add to the
fish along with the pepper and
pineapple pieces, and mix well. Add
the butter.
Mix together the wine, juice, seasoning
and cornflour to make a smooth sauce,
and pour over the fish. Mix everything
thoroughly, then cover and cook.
Setting: Cooking fresh food Ac 12 Ä
Weight: approx. 1200 g
Place cooking container on the
turntable
Recipes for Automatic programmes 2
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