Manual Miele M 626 EC (page 8 of 44) (English)

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Warning and Safety instructions

When heating liquids, the boiling

rod provided should be placed

into the container.

When heating, and especially reheating

liquids, milk, sauces etc., in the micro-

wave oven, the boiling point of the liq-

uid may be reached without the produc-

tion of typical bubbles. The liquid does

not boil evenly throughout. This so-

called ’boiling delay’ can cause a sud-

den build up of bubbles, when the con-

tainer is removed from the oven or

shaken. This can lead to the liquid boil-

ing over suddenly and explosively.

There is a danger of burning. The for-

mation of bubbles can be so strong

that the pressure forces the oven door

open. The user could be injured and

the appliance damaged.

The boiling rod ensures that the liquid

boils evenly and that bubbles form at

an early stage during the operation.

If smoke occurs in the oven interior

do not open the oven door, to

avoid fuelling any flame. Cancel the

process (press button C twice), switch

off at the wall socket, and where applic-

able, remove the plug. Do not open the

door until the smoke has dispersed.

Never heat undiluted alcohol in the

microwave oven as this can easily

ignite.

Do not use any containers, croc-

kery or cutlery made from or con-

taining metal, aluminium foil, lead crys-

tal glassware, temperature-sensitive

plastics, wooden utensils or cutlery,

metal clips or wire ties. Do not use

bowls with milled rims or cream pots

with the tinfoil lid only partially

removed. Such items could be dam-

aged, or cause a fire hazard.

The rack supplied with the appliance is

designed to be compatible with micro-

waves, and can therefore be used for

grilling with and without the microwave

function.

Eggs can only be cooked in their

shells in the microwave oven in a

specially designed egg-boiling device.

Similarly, hard-boiled eggs should not

be reheated in the microwave oven as

this may lead to the eggs bursting,

even once they have been removed

from the oven.

Eggs can be cooked without their

shells in the microwave oven only if

the yolk membrane has been punc-

tured several times first. The pressure

could otherwise cause the egg yolk to

explode.

Food with a thick skin or peel,

such as tomatoes, sausages,

jacket potatoes, aubergines, should be

pierced or cut in several places to

allow steam to escape and prevent the

food from bursting.

Warning and Safety instructions

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Others manual(s) of Miele M 626 EC

Miele M 626 EC User Manual - German - 44 pages

Miele M 626 EC User Manual - Dutch - 40 pages

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Miele M 626 EC Manual

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