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Prüfgerichte nach
EN 60705
MW-Leistung
(Watt) / Auto
-
matikprogramm
bzw. Grill
Dauer
(min) /
Gewicht
(g)
Aus
-
gleichs
-
zeit*
(min)
Bemerkung
(Der Drehboden ist in Betrieb,
wenn das Gargut auf dem Dreh
-
boden liegt.)
Himbeeren auftauen,
250 g
150 /
N
8 /
250
3 offen auftauen
Rinderhack auftauen,
500 g
150 /
M
14 /
500
5 offen auftauen,
nach halber Zeit wenden
Hackbraten garen,
900 g
600 + 450 6 + 11 5 Gefäß: Pyrex 03.838.80,
Länge 28 cm, offen garen
Kartoffelgratin garen,
1105 g
450 + Grill 3 23 - 25 5 Gefäß: Pyrex 03.827.80
Biskuit garen,
475 g
450 7 5 Gefäß: Pyrex 03.827.80,
offen garen
Hähnchen grillen,
1200 g TK-Gewicht
150 + Grill 2 42 - 45 2 Grillrost in Glasfettpfanne,
Brustseite zuerst nach unten le
-
gen, nach halber Garzeit wenden
Eiercreme garen,
1000 g
450 18 - 20 120 Gefäß: Pyrex 07.227.8
(25 x 25 cm)
weitere Prüfgerichte
Hackbraten garen,
750 g
850 + 450 5 + 15 5 offen garen
Rotbarschfilet
auftauen und garen,
400 g
850 + 450 5 + 5 3 Teller mit MW-Abdeckhaube zude-
cken, Fisch nach halber Zeit so
wenden, dass die inneren Ecken
außen liegen
Spinat auftauen und
garen, 450 g
850 + 450 4 + 7 3 nach halber Zeit umrühren
Hähnchen auftauen,
1200 g (Gewicht ab
-
weichend von DIN)
150 / M 39 - 43 /
1200
10 Brustseite zuerst nach unten le
-
gen, nach halber Garzeit wenden
2 Filetsteaks grillen,
je ca. 150 g
80 + Grill 3 jede
Seite
ca. 6 - 7
- Grillrost und Glasfettpfanne in den
3. Einschub von unten schieben,
nicht vorheizen, Steaks ca. 2 cm
dick
Toastbrot bräunen,
Rost ausgelegt
Grill 3 4 - 5 - Grillrost und Glasfettpfanne in den
3. Einschub von unten schieben,
nicht vorheizen
* Ruhezeit, in der sich die Temperatur gleichmäßig in der Speise verteilt.
Prüfgerichte
41
41


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