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Rezepte
Croque Monsieur (3 Portionen)
6 Scheiben Toastbrot
30 g weiche Butter
75 g Emmentaler, gerieben
3 Scheiben Kochschinken
Die Toastbrotscheiben mit Butter be
-
streichen. Den Käse auf drei Toast
-
scheiben verteilen, jeweils eine Scheibe
Schinken darauflegen. Die restlichen
drei Toastscheiben mit der gebutterten
Seite auf den Schinken legen. Die Toas
-
te in die mit 850 Watt + Grillstufe 3 in
etwa 2
1
/
2
Minuten erhitzte Gour-
met-Platte legen. Auf den Drehboden
stellen, mit 850 Watt + Grillstufe 3 je
Seite etwa 3 Minuten bräunen.
Pro Portion: 1396 kJ / 334 kcal, E 16 g,
F 21 g, KH 19 g.
Andere Füllungen könnten bestehen
aus abgetropftem Thunfisch natur und
hauchdünn geschnittenen Zwiebelrin-
gen oder aus Ananasscheiben, Käse
und Kochschinken.
Gemüsepfanne (3 Portionen)
2 Zwiebeln
2 Eßl. Öl
100 g Austernpilze o. Champignons,
geputzt
150 g kleine Möhren (TK) o. Möhren
-
scheiben
100 g Brokkoliröschen
1 rote Paprika o. 100 g Paprikastreifen
(TK)
1 Tomate
Salz, Pfeffer
30 g Parmesan, gerieben
Zwiebeln in dünne Ringe schneiden,
Paprika halbieren, vierteln, von Rippen
und Kernen befreien und in Streifen
schneiden. Tomate in Würfel schneiden.
Die Gourmet-Platte auf den Drehboden
stellen und mit 850 Watt in etwa 2
1
/
2
Mi-
nuten erhitzen. Öl und Zwiebelringe
hineingeben. Platte wieder auf den
Drehboden stellen, mit 850 Watt + Grill-
stufe 3 etwa 2 Minuten bräunen. Pilze,
Möhren, Brokkoli, Paprikastreifen, To-
matenwürfel und Gewürze hineingeben,
vermischen. Mit 850 Watt + Grillstufe 3
etwa 6 Minuten garen. Wenden und mit
Parmesan bestreut servieren.
Pro Portion: 373 kJ / 89 kcal, E 7 g,
F 3 g, KH 8 g.
Gourmet-Platte
31
31


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