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Prüfgerichte nach
EN 60705
MW-
Leistung
(Watt)
Dauer
(min)
Aus
-
gleichs
-
zeit* (min)
Bemerkung
(Drehboden in Betrieb)
Himbeeren auftauen, 250 g 150 8 3 offen auftauen
Rinderhack auftauen, 500 g 150 14 5 offen auftauen,
nach halber Zeit wenden
Hackbraten garen, 900 g 600 + 450 6 + 11 5 Gefäß: Pyrex 03.838.80
28 cm Länge, offen garen
Biskuit garen, 475 g 450 7 5 Gefäß: Pyrex 03.827.80,
offen garen
Eiercreme garen, 1000 g 450 18 - 20 120 Gefäß: Pyrex 07.227.8
(25 x 25 cm)
weitere Prüfgerichte
Hackbraten garen, 750 g 850 + 450 5 + 15 5 offen garen
Rotbarschfilet auftauen und
garen, 400 g
850 + 450 5 + 5 3 Teller mit MW-Abdeckhaube
zudecken, Fisch nach halber Zeit
so wenden, dass die inneren
Ecken außen liegen
Spinat auftauen und garen,
450 g
850 + 450 4 + 7 3 nach halber Zeit umrühren
Hähnchen auftauen, 1200 g
(Gewicht abweichend von
DIN)
150 39 - 43 10 Brustseite zuerst nach unten le-
gen, nach halber Garzeit wenden
* Ruhezeit, in der sich die Temperatur gleichmäßig in der Speise verteilt.
Prüfgerichte
31
31


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