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Geteste ge
-
rechten volgens
IEC60705 ed.3
Vermogen
(Watt) / grill
Tijd
(in min.)/
gewicht
Door-
warm-
tijd*
(in min.)
Opmerking
(draaiplateau ingeschakeld)
Frambozen
ontdooien, 150 g
Gehakt
ontdooien, 500 g
Gehakt
bereiden, 900 g
Aardappel-
schotel, 1105 g
Biscuit bereiden,
475 g
Kip grilleren,
1200 g
diepvriesgewicht
Kandeel
bereiden, 800 g
150/
N
150/
M
600 + 450
450 +
grilleerstand 3
450
150 +
grilleerstand 2
450
7/
250 g
14/
500 g
5 + 10
22 - 24
7
39 - 41
18 - 20
3
5
5
5
5
2
120
onafgedekt ontdooien
onafgedekt ontdooien, halverwege
keren
schaal: Pyrex 26 cm, onafgedekt be
-
reiden
schaal: Pyrex 03.827.80
schaal: Pyrex 03.827.80, met magne
-
tronfolie afgedekt
grillrooster in glazen opvangschaal,
borst eerst naar beneden, halverwege
keren
schaal: Pyrex 07.220.85 (21 x 21 cm)
Gerechten getest
volgens DIN
44566
Vermogen
(Watt) / grill
Tijd
(in min.)/
gewicht
Door-
warm-
tijd*
(in min.)
Opmerking
(draaiplateau ingeschakeld)
Gehakt
bereiden, 750 g
Roodbaarsfilet
ontdooien en be
-
reiden, 400 g
Spinazie ontdooi
-
en en bereiden,
450 g
Rundergehakt
ontdooien, 500 g
Kip ontdooien,
1200 g
800 + 450
800 + 450
800 + 450
150/
M
150/
O
5 + 15
4 + 6
4 + 7
14 – 16
500 g
36 – 38
1,2 kg
5
3
3
10
10
onafgedekt bereiden
bord met magnetrondeksel afdekken,
vis halverwege zo keren dat de
binnenhoeken naar buiten liggen
halverwege omroeren
onafgedekt ontdooien,
halverwege keren
borst eerst
naar beneden, halverwege keren,
(gewicht wijkt af van de norm)
* De tijd waarin de temperatuur zich gelijkmatig over het gerecht verdeelt.
Geteste gerechten
31
31


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