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Margarine en boter smelten
Smelt 100 g margarine of boter met een
vermogen van 450 Watt, onafgedekt,
gedurende 1-1
1
/
2
minuut.
Chocolade smelten
Breek 100 g chocolade in stukken en
smelt het geheel met een vermogen
van 450 Watt, onafgedekt, gedurende
ca. 2 minuten.
Gelatine oplossen
Los 1 pakje gelatine op in 5 eetlepels
water (afhankelijk van de aanwijzingen
op de verpakking) met een vermogen
van 450 Watt, onafgedekt, gedurende
1
/
2
-1 minuut. Tussendoor omroeren.
Glazuur bereiden
Verwarm 1 pakje glazuur en
1
/
4
liter
vloeistof met een vermogen van
450 Watt, onafgedekt, gedurende
4-5 minuten. Tussendoor omroeren.
Deeg laten rijzen
Deeg (van 500 g meel) met een vermo
-
gen van 80 Watt laten rijzen, afgedekt,
gedurende 8-10 minuten.
Tomaten pellen
Maak bij het kroontje kruisvormige inke
-
pingen. Verwarm 3 tomaten in water
met een vermogen van 450 Watt gedu
-
rende ca. 2 minuten. De tomaten kun
-
nen daarna gemakkelijk worden ge
-
peld. Pas op! De tomaten kunnen zeer
heet zijn.
Praktische tips
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