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Geteste gerechten
volgens EN 60705
Vermogen (Watt) /
automatisch pro
-
gramma c.q. grill
Tijd
(in min.) /
gewicht (g)
Door
-
warm
-
tijd*
(in min.)
Opmerking
(draaiplateau ingeschakeld)
Frambozen ontdooien,
250 g
150 /
N
8 /
250
3 onafgedekt ontdooien
Gehakt ontdooien,
500 g
150 /
M
14 /
500
5 onafgedekt ontdooien,
halverwege keren
Gehakt bereiden,
900 g
600 + 450 6 + 11 5 schaal: Pyrex 03.838.80,
28 cm lang, onafgedekt
Aardappelschotel,
1105 g
450 + grilleer
-
stand 3
23 - 25 5 schaal: Pyrex 03.827.80
Biscuit bereiden,
475 g
450 7 5 schaal: Pyrex 03.827.80, onaf
-
gedekt
Kip grilleren, 1200 g
(diepvriesgewicht)
150 + grilleer
-
stand 2
42 - 45 2 grillrooster in glazen opvang
-
schaal, borstzijde eerst naar
beneden, halverwege keren
Eiercrème bereiden,
800 g
450 18 - 20 120 schaal: Pyrex 07.220.85
(21 x 21 cm)
Andere geteste gerechten
Gehakt bereiden,
750 g
800 + 450 5 + 15 5 onafgedekt gaar laten worden
Roodbaarsfilet ont-
dooien en bereiden,
400 g
800 + 450 5 + 5 3 bord met magnetrondeksel af-
dekken, vis halverwege zo
keren dat de binnenhoeken
naar buiten liggen
Spinazie ontdooien en
bereiden, 450 g
800 + 450 4 + 7 3 halverwege omroeren
Kip ontdooien, 1200 g 150 / M 39 - 43 /
1200
10 borstzijde eerst naar beneden,
halverwege keren
2 filetsteaks grilleren,
elk ca. 150 g
80 + grilleerstand
3
per kant
6 - 7
- grillrooster en glazen opvang
-
schaal op derde inschuifhoog
-
te van onderen, niet voorver
-
warmen, biefstuk ca. 2 cm dik
Toast bruineren,
op het rooster
grilleerstand 3 4 - 5 - grillrooster en glazen opvang
-
schaal op derde inschuifhoog
-
te van onderen, niet voorver
-
warmen
* De tijd waarin de temperatuur zich gelijkmatig over het gerecht verdeelt.
Geteste gerechten
41
41


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