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Prüfgerichte nach
EN 60705
MW-
Leistung
(Watt) / Grill
Dauer
(min) /
Gewicht
Aus
-
gleichs
-
zeit* (min)
Bemerkung
(Drehboden in Betrieb.)
Himbeeren auftauen, 250 g 150 /
N
8 /
250 g
3 offen auftauen
Rinderhack auftauen,
500 g
150 /
M
14 /
500 g
5 offen auftauen,
nach halber Zeit wenden
Hackbraten garen, 900 g 600 + 450 6 + 11 5 Gefäß: Pyrex 03.838.80,
Länge 28 cm, offen garen
Kartoffelgratin garen,
1105 g
450 + Grill 3 23 - 25 5 Gefäß: Pyrex 03.827.80
Biskuit garen, 475 g 450 7 5 Gefäß: Pyrex 03.827.80,
offen garen
Hähnchen grillen, 1200 g
TK-Gewicht
150 + Grill 2 42 - 45 2 Grillrost in Glasfettpfanne,
Brustseite zuerst nach unten
legen, nach halber Garzeit
wenden
Eiercreme garen, 800 g 450 18 - 20 120 Gefäß: Pyrex 07.220.85
(21 x 21 cm)
weitere Prüfgerichte
Hackbraten garen, 750 g 800 + 450 5 + 15 5 offen garen
Rotbarschfilet auftauen
und garen, 400 g
800 + 450 5 + 5 3 Teller mit MW-Abdeckhaube
zudecken, Fisch nach halber
Zeit so wenden, dass die inne-
ren Ecken außen liegen
Spinat auftauen und garen,
450 g
800 + 450 4 + 7 3 nach halber Zeit umrühren
Hähnchen auftauen,
1200 g (Gewicht abwei
-
chend von DIN)
150 / M 39 - 43 /
1200 g
10 Brustseite zuerst nach unten
legen, nach halber Garzeit
wenden
2 Filetsteaks grillen,
je ca. 150 g
80 + Grill 3 jede Seite
ca. 6 - 7
- Grillrost und Glasfettpfanne in
den 3. Einschub von unten
schieben, nicht vorheizen,
Steaks ca. 2 cm dick
Toastbrot bräunen,
Rost ausgelegt
Grill 3 4 - 5 - Grillrost und Glasfettpfanne in
den 3. Einschub von unten
schieben, nicht vorheizen
* Ruhezeit, in der sich die Temperatur gleichmäßig in der Speise verteilt.
Prüfgerichte
41
41


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