Manual Miele M 613 G (page 10 of 44) (English)

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Always remember that times for

cooking, reheating and defrosting

are usually considerably shorter than

with traditional methods of food

preparation.

Excessively long cooking times can

lead to food drying out and burning or

could even cause it to catch fire. There

is also a danger of fire if breadcrumbs,

flowers, herbs etc. are dried in the

microwave oven. Always ensure that

this type of procedure is supervised.

Do not use the microwave function

to heat up cushions or pads filled

with cherry kernels, wheat grains,

lavender or gel, such as those used in

aromatherapy. These pads can ignite

when heated even after they have been

removed from the microwave.

Fire hazard.

Exercise caution when cooking or

reheating food with a high sugar

content, e.g. Christmas pudding. If

heated for too long the sugar may

caramelise or ignite.

Do not use full power to warm

empty dishes. Do not use the

appliance without food, or if it is

incorrectly loaded.

Never cook or reheat food or

liquids in sealed containers or

bottles.

With baby bottles, the screw top and

teat must be removed. Otherwise

pressure builds up which can cause

the bottle or container to explode,

posing a severe risk of injury.

Before serving, remember to allow

a sufficient standing time and then

always check the temperature of the

actual food itself after taking it out of the

microwave. The temperature of the

container is not an indication of the

temperature of the food in it. This is

particularly important when

preparing food for babies, children,

and the elderly or infirm. Shake or stir

baby milk and food thoroughly after

heating, and try it for temperature to

ensure that it will not scald the baby.

When heating food and drink remember

that the heat is created in the food

itself, and that the container will

normally be cooler. The dish is only

warmed by the heat of the food.

When heating liquids, the boiling

rod provided should be placed in

the container.

When heating liquids, milk, sauces etc

in the oven without the boiling rod, the

boiling point of the liquid may be

reached without the production of

typical bubbles. The liquid does not

boil evenly throughout.

Warning and Safety instructions

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Miele M 613 G Manual

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