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Prüfgerichte
Prüfgerichte nach
IEC60705 ed.3
Leistung
(Watt)
Dauer
(min)
Ausgleichs-
zeit* (min)
Bemerkung
(Drehboden in Betrieb)
Himbeeren auftauen, 150 g
Rinderhack auftauen, 500 g
Hackbraten garen, 900 g
Biskuit garen, 475 g
Eiermilch garen, 800 g
150
150
600 + 450
450
450
7
14
5 + 10
7
18 - 20
3
5
5
5
120
offen auftauen
offen auftauen,
nach halber Zeit wenden
Gefäß: Pyrex 26 cm Länge,
offen garen
Gefäß: Pyrex 03.827.80, mit
Mikrowellenfolie zugedeckt
Gefäß: Pyrex 07.220.85
(21 x 21 cm)
Prüfgerichte nach
DIN 44566
Leistung
(Watt)
Dauer
(min)
Ausgleichs-
zeit* (min)
Bemerkung
(Drehboden in Betrieb)
Hackbraten garen, 750 g
Rotbarschfilet auftauen
und garen, 400 g
Spinat auftauen und garen,
450 g
Rinderhack auftauen, 500 g
Hähnchen auftauen, 1200 g
(Gewicht abweichend von
der DIN)
800 + 450
800 + 450
800 + 450
150
150
5 + 15
4 + 6
4 + 7
14 16
36 38
5
3
3
10
10
offen garen
Teller mit MW-Abdeckhaube
zudecken, Fisch nach halber
Zeit so wenden, dass die
inneren Ecken aussen liegen
nach halber Zeit umrühren
offen auftauen,
nach halber Zeit wenden
Brustseite zuerst nach unten
legen, nach der Hälfte der Zeit
wenden
* Ruhezeit, in der sich die Temperatur gleichmäßig in der Speise verteilt.
Prüfgerichte
26
26


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